Cajun Speckled Trout Recipe

Theresa came across a recipe for Cajun Fish Cakes.
Cajun speckled trout recipe. Allow to cook until outsides are lightly charred then place in zip lock bag and leave sealed until cooled to room temperature. Dont be afraid to substitute halibut perch shrimp or any firm-fleshed seafood or fish for the char. Add the Cajun seasoning to taste Tonys Slap ya Mama etc along with crawfish and saut.
Preheat oven to 375 degrees. 06032000 Fillet the troutfresh or thawed about 25 mm thick 1-12. 28042018 Grease a baking dish with olive oil.
23052013 Tony ends this weeks episode of Castin Cajun cooking a recipe passed down from his grandmother Theresa Fontenot. Arrange speckled trout in pan season with garlic powder and salt and pepper. 21022016 Tonys Brother in law Barry Naquin shows us how he prepares fish cakes using Speckled Trout on this cooking segment of Castin Cajun.
Add onion and green pepper I used finely chopped onion and green pepper Place fish in refrigerator for 30 minutes for flavors to blend. Ready in just over 15. Shake well before each use.
Rub fish filets with olive oil and season with garlic salt and black pepper or Cajun Bayou Blends. Place fillets in pan. Place tomatoes jalapenos red onion and yellow onion on grill.
Speckled trout baked in a white wine-capers sauce. Beat together egg milk and 1 Tbsp Cajun Rub and pour into zip lock bag with fish fillets to marinate for 5-10 minutes. Serve with corn mixed vegetables or.