Sauteed Speckled Trout Recipe

Ready in just over 15 minutes.

Sauteed speckled trout recipe. Cook stirring until butter turn dark brown about 2025 minutes. Heat butter in a saut. 03032020 For the ultimate fish fry try this easy flavor-packed trout recipe.

Cook for another minute or until almost cooked through then add garlic parsley and lemon juice and continue to cook for another minute or so until the fish is golden brown and the flesh flakes off easily with a fork. Trout fillet coated in Mediterranean spices and quickly seared in extra virgin olive oil. Georges tip of the week.

Whisk in lemon juice and vinegar. Remove butter from heat. Pan heat oil over medium-high heat.

To prepare speckled trout in a 10-inch saut. Place milk in shallow bowl and flour in another bowl you can add a little seasoning to the flour if you desire Dredge fish in milk and then in flour. StarringTrout boned if possibleKosher Salt PepperEVOOButter 3T per troutCapers 1T per troutSeason trout inside and out with kosher salt and pepperMelt 1T.

Pour oil into a large cast iron skillet and heat over medium-high heat. 03062015 Instructions Place fish on plate and season with salt redblack pepper and garlic powder. Pan or skillet over medium heat.

Place olive oil in bottom of large heavy-bottom skillet over medium heat just enough to cover the bottom of pan. Fish in 3 tablespoons butter in a large skillet over medium heat until golden brown turning once. Season fish lightly using salt and pepper.