Pan Fried Speckled Trout

Melt butter with olive oil until frothy.

Pan fried speckled trout. 1 Speckled trout Fillets. 25032021 In a nonstick or cast iron skillet over medium-high heat heat olive oil and butter until shimmering and butter has melted. In a heavy skillet saute filets in hot butter for 5 minutes.

Add the olive oil then when hot lay the trout fillets skin side down in the pan and cook for. Add a dash of olive oil to a non-stick frying pan and place on a medium to high heat 2 Once hot season the fillet and add to the pan skin-side down. Remove the rest and drain on a plate lined with paper towels.

Place milk in shallow bowl and flour in another bowl you can add a little seasoning to the flour if you desire Dredge fish in milk and then in flour. Cook trout filets skin side down for 2 minutes then carefully flip with a. When brown turn and cook 3 minutes.

Place the breaded or battered trout into the hot oil and cook for about 3 to 4 minutes turning them over halfway through until the breading is golden brown. 19052020 - Pan-Fried Speckled Trout With Brown Butter EntertainmentLife. 19042017 SPECKLED TROUT - PAN FRY.

Oct 5 2013 - This Pin was discovered by Sandy Holde. Roll in seasoned flour lightly. Discover and save your own Pins on Pinterest.

Next sprinkle salt pepper and paprika onto both sides of each fish fillet making sure to. Heat a large cast iron skillet or other nonstick pan over medium high heat and melt the butter in it. Pan fry 1 fillet of fish at a time in frying pan.