How To Prepare Lake Trout On The Grill

17072011 Cook trout over a fire or on a grill.
How to prepare lake trout on the grill. Of butter on the foil. Put 1 tablespoon 148 ml. Set your grill to high on a gas grill or add enough charcoal to create a higher temperature then light it.
Place the trout fillets skin side up in the brine and brine the fillets for 15 minutes Preheat your smoker to 180 degrees F. 15112017 To prepare fresh trout for grilling take a filet knife and make an incision on the fishs undercarriage between the pectoral fins and anal fin stopping before the gills. Tear off a large piece of aluminum foil.
If your aluminum foil isnt heavy-duty use two layers. 30052011 Preheat your grill. 08102019 Make the brine for the trout by dissolving kosher salt and brown sugar in water.
Do a quick Google search and youll see most joke and refer to it as eat the plank. Flip the fish on its. Check out my other YouTube channels.
I also enjoy pranks and gaming. Lay out a piece of aluminum foil that is larger than your fillets. Place your trout on top of the butter.
Sprinkle with the seasonings wrap in foil and place on grill or bake in oven until the fish flakes easily. Lake Trout fillets. Lake trout fillets Cut up onion tomatoes green peppers Butter Paprika salt and pepper Place fillet on a piece of foil cover with veggies and add a pat of butter.