Smoked Speckled Trout Recipe

It can be eaten as-is blended in a variety of fish dip.

Smoked speckled trout recipe. Butter a shallow baking panLay fillets in a single layer in the buttered pan. Smoked trout has a more delicate flavour than the ubiquitous smoked salmon and with these accompaniments makes for a more special starterThe pure can be. Remove the trout from the brine and place the fillets directly on the grates of your smoker.

Remove the trout from the brine discard the brine pat dry with. 30042019 BBQ pitmaster Big Moe Cason and Out Cast Charters guide Captain Sharky spend the morning fishing for speckled trout out of Galveston TX and the afternoon s. 08102019 Preheat your smoker to 180 degrees F.

A recipe you might want to try combines 1 cup of smoked trout meat with 2 cups of cream cheese. Start off by getting your grill ready and soaking your woodchips. Season this with garlic and Tabasco and serve it as a dip.

You can also use the smoked trout almost like smoked salmon as an appetizer or an ingredient in other dishes. Close the lid and smoke the trout for 1 12 to 2 hours depending on the thickness of your fillets. Smoke until the trout reaches an internal temperature of 145 degrees F.

Make sure you have a grill charcoalaluminium foil and wood chips. People will love it. Heat your smoker to 350 degrees Fahrenheit.

Bake in smoker for 20-25 minutes or until the fish is flaky. 01102019 Ingredients 8 oz smoked trout fillets 8 oz cream cheese 1 tbsp capers increase by 2 tsp if you really like capers 1 tsp dried dill weed 1 tsp paprika 1 lemon medium sized for zest and juice 2 tbsp fresh chives finely chopped 2 t. Whisk the melted butter lemon juice minced onion rub red pepper flakes until well blended and pour half of sauce evenly over fillets.