Lake Trout Fish Boil Recipe

Add onions Cook for 20 minutes.

Lake trout fish boil recipe. Pounds 2 tablespoons butter melted. The fish and potatoes are prepared in a cast-iron kettle. Wait until it returns to boiling then set the timer for 10 minutes.

Cooking time may vary a couple of minutes depending on amount of fish. 18012011 Wash trout and scrub scales to remove fishy taste in cold water. Bring to a boil.

Place potatoes in basket and lower into boiling water. Add in onions and 1 cup salt. Once the water starts boiling drop in the potatoes onions.

Cover and boil for 12 more minutes. Cover the kettle and return to a boil then add the Onions. In a large kettle bring 6 quarts of water to a boil.

After 910 minutes when the fish are cooked the oils rise to the top of the pot. 18092018 Ingredients 2 cups water 1-pounds red potatoes cut into 1-inch chunks 1 cup sweet onion or yellow onion coarsely chopped. When the timer goes off the fish boil is done.

Remove from heat and drain. When the water comes to a boil the potatoes kept in a wire basket are lowered in. Cup sour cream 1.