How To Fry Speckled Trout

02042015 Learn how to make this delicious Pan-Fried Speckled Trout with Creamy Crawfish Sauce.

How to fry speckled trout. The pan-fry trout is covered in a fantastic mouth-watering creamy crawfish sauce. The aim is to obtain a nice crisp skin on the fish which is best achieved by not moving the fillet around too much during the cooking processTurning the fish over more than once during cooking will lower the cooking temperature and result in soggy skin. My dads brother Mike did an outstanding job.

As long as the tide isnt too strong or if youre in an area protected from strong currents and can cast to the fish Kayak Fishing is the perfect way to catch speckled trout. If you like to eat the fish skin make sure you remove all the fish scales before cooking. Place the breaded or battered trout into the hot oil and cook for about 3 to 4 minutes turning them over halfway through until the breading is golden brown.

Speckled trout filet Roll in seasoned flour lightly. The aim is to obtain a nice crisp skin on the fish which i. How to Rig.

Heat a large cast iron skillet or other nonstick pan over medium high heat and melt. Retrieve ZMan Trout Trick soft plastics using the weedless Owner TwistLock Hooks. Dredge the trout in the flour by pressing it down.

Remove the rest and drain on a plate lined with paper towels. Brush the fish with a mixture of butter thyme rosemary black pepper and tarragon. The spray will help prevent the fish from sticking to the dish and make removal of the fish easier when cooking is complete.

Rinse the trout thoroughly inside and out and prepare to cook as you wish. 22072013 For my Dads birthday we all got together for a little fish fry. Fry fillets two at a time until each side is golden brown and fillets are flaky and cooked through.