How To Cook A Whole Sea Trout

18022021 Bake Trout Place packets of fish onto a baking sheet.
How to cook a whole sea trout. Bake for 10 to 15 minutes checking one packet after 10 minutes. Place the sea trout fillets on the pan. Brush a broiler pan or baking sheet lightly with olive oil.
When cooking a whole trout it is best to slash the thickest part of the fish a couple of times on each side. Put half the bay leaves rosemary and cloves. Smear foil with half the butter.
This is a quick and simple way of cooking the most delicious nutriti. The flesh should pull apart easily with a fork. Preheat oven to 200C400FGas 7.
Rub salt and pepper into skin and body cavity. There is little better than a whole trout doused in olive oil and wrapped in foil with some smashed garlic lemon juice and herbs before baking and its a great option for the barbecue or grill too. There are many types of trout found around the globe.
Rainbow trout is a fish native to the USA and is popular with fish farmers because it is relatively. Trout is a favourite fish with anglers. A whole sea trout will usually be gutted but check that the bitter-tasting blood-line that runs close to the backbone has also been removed.
Once prepared the fish can be roasted baked in a salt crust or barbecued with flavourings or your choice. How to cook whole trout Whole trout needs to be gutted and descaled prior to cooking this can be done by yourself or a fishmonger.