How To Bake Speckled Trout

Baste the fish after 10 minutes with the butter and herb mixture.

How to bake speckled trout. 15042017 Place fish in baking dish. Squeeze juice from lemon over fish. Slice butter into pats and place on top of fish.

Place each packet on a plate. Rinse the trout thoroughly inside and out and prepare to cook as you wish. The flesh should pull apart easily with a fork.

30122019 Check out a quick and easy go to Speckled Trout recipe. If you like to eat the fish skin make sure you remove all the fish scales before cooking. Let stand for 12 hour then bake at 350 degrees for about 45 minutes.

We show you how to bake Trout in under 20 minutes with a better than restaurant quality taste. With the trout held firmly by the tail scrape very firmly from the tail to the gills several times on both sides with a sharp knife. Bake the speckled trout at 400 F for 20 minutes or about 10 minutes per inch of thickness.

Check for doneness by attempting to flake the fish with a fork. Carefully open the foil packets take care not to let the steam burn you. 15052010 Place filets in dish.

Add onion and green pepper I used finely chopped onion and green pepper Place fish in refrigerator for 30 minutes for flavors to blend. Slide the fish away from the packet and onto the plate and pour juices over it. Place packets of fish onto a baking sheet.