Cedar Plank Lake Trout

08092020 A unique way to grill larger fish is on a cedar blank placed on the rack of your BBQ.
Cedar plank lake trout. 2 fresh skinless Lake Trout fillets about 12 ounces to 1 pound each. Coat the outer skinscales with grape seed oil. 2 lbs lake trout cut into 8 oz portions preferably Red Fin.
Remove the plank from the water and lay the trout fillets on the plank. 30032018 Place the cedar plank on a bbq grill for about 1 minute to dry the excess water. Preheat oven to 400F.
A good sea salt and coarse black pepper work great but you can feel free to jazz things up as you like with other spices. Soak an untreated cedar plank for 90 minutes in water and place on the grill. Place the cedar plank trout fillet onto the.
1 Cedar plank 1 or 2 2 lb. Place your uncovered fish or fillet directly on top of the cedar plank. Place the fish on the planks.
31052017 Grilling Trout On Cedar Planks. Check every once in a while to ensure the wood is just smoking and not starting to flame up. Lay trout filets skin side down on cedar and place in oven.
You are going to enjoy the sweetsmoky taste the maple and cedar impart to this dish. It is best to keep the lid closed so that the smokey flavour infuses into the fish. Cut off fish heads.