Baked Whole Sea Trout

You can use whatever herbs you like but fresh dill parsley and rosemary work well.
Baked whole sea trout. What to serve with trout. 14082017 Directions Preheat the oven to 425 degrees F. 19112018 Serving seafood whole is such a beautiful presentation and has minimal prep the cavity of fish learn how to bake and grill whole fish easily i included a grilled trout with dill parsley baking rainbow trout in foil packets helps the fish cook perfectly while they bake juices form at this glorious whole fish is no more difficult to make than regular and it makes such a.
Lay the trout over a lightly oiled baking tray and stuff the fish cavity with slices of lemon and herbs. Preheat oven to 200C400FGas 7. This is a lovely aromatic dish of trout baked whole with fresh herbs and lemon slices.
Season generously all over and drizzle with the remaining oil. Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato. Smear foil with half the butter.
Fillets require pin-boning and the skin can be removed. Put half the bay leaves rosemary and cloves. STEP 2 Bake in the oven for.
Season the inside of the sea trout well with sea salt and pepper and fill the gut cavity with the fennel fronds and stalks unchopped. Season the fish inside and out and place the herbs into the belly cavities dividing between the fish. A whole sea trout will usually be gutted but check that the bitter-tasting blood-line that runs close to the backbone has also been removed.